Thursday, April 27, 2006

Donggongon Open Market

Friday, 14 April 2006
Sapri, Catherine and Azrin (the vendor) with the heaps of dried anchovies and dried prawns.

Seafood are cheaper in Kota K more so at the tamu (open market) that is only opened on Thursday and Friday ever week. inabalu than in Miri,Last year I was introduced by a good friend to a nice vendor that I could get a good price for dried anchovies and dried prawns. She is still there! And she still remembers me and gave me further discount! Fantastic!

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